China Travel Blogs
The China travel blog page of VisitOurChina is where we share our travel experiences with you. In the meantime, we provide you information on Chinese culture, Chinese cuisine, China travel guide and much more. We hope these can help you in some way, whether they are used in designing a China tour, or just give you interesting information on a new and exciting place.
In the capital of China one can find Turkey Kebap, Spanish Paella or French Foie Gras with original taste and flavor. People in New York are able to buy Rouga Mo at streets of Manhattan, and in Melbourne can have a try of Peking Roast Duck. The travel of human and foods bring those delicacies of each country even more famous. However, less popular foods unavoidably exist. Some of them hidden in China’s rivers, deserts, mountains or other places are also delicious, that’s the realm of secrets we are looking for.
Home may be the warm harbor for every one, no matter how far one can reach it is always the starting point and destination in one’s life. People living in the same house make a fire and cook—they are bound together by love and foods. Simple pots and pans reflect the Chinese lifestyles, whilst daily domestics are just as different tastes of lives. As teaching mother tongues, older generations embed tastes in younger ones’ memories, and these familiar tastes always remind them the directions of homes.
Now, type the keyboard in a sunny morning and write something about the 2014 Spring Festival (Chinese New Year), I really couldn't conceal my excitement at the moment – the time for family reunion and whole country’s celebration is coming! It needs time to introduce every aspect of this extremely important festival in China, thus here I just focus on some foods Chinese people usually enjoy during the pleasant dates.
Nowadays, as people’s living standard rising considerably, they do not favor the traditional greasy food but the bland diet. It is truly much healthier than old habit and healthy diet and weight reduction are gradually changing modern people’s life.
Beyond the green mountains and clear waters, Guilin is all about food. I'v been living in Guilin since my birth and the more I'm here, the more I fall in love with Guilin. Growing up in this small but lively city, I was used to being surrounded by rich and spicy flavors and fed with a constant stream of Guilin Noodles, rice, and Li River fishes. Although Guilin Rice Noodles has been widely spread to everywhere of the country, only in Guilin that you can get the absolute taste.
Ancient geological movement created the world’s largest estuary alluvial island and at the same time gave birth to a fertile river plain - Yangtze River Delta. Today it is the most flourishing and populated region in China. In the course of urbanization, in the Xinghua City of Jiangsu Province, there is a distinctive land seemingly forgotten by time. In summer peasants water a sort of lyophilic vegetable - the taro. The land under their feet is called Raised Field (Duo Tian), a unique landscape in the world.
- The 20th Shanghai Peach Blossom Festival to be Held in 2010-by Asil
- 2012, our first travel to Hong Kong-by Laine
- Great weekend in Silver Cave scenic area, Guilin-by Saif
- A Bite of China II - Footsteps, Accompanied By Familiar Hometown Flavors-by Brawidjaya
- Festive Spring Festival - how local Guilin people spend the festival-by Wilmer
- Ten places in China that differe from the others-by Halima
- Great weekend in Silver Cave scenic area, Guilin-by Mari
- Top Five Amusement Parks in China-by Valdiane